The salad included approx. 5400 lb. of watermelons, 1200 lb. of cantaloupes, 900 lb. of honeydew melons, 2250 lb. of pineapples, 221 lb. of Quebec apples, 360 lb. of Quebec strawberries, 114 lb. of Quebec berries, 150 lb. of oranges, 150 lb. of grapefruits, 810 lb. of red and green grapes, 40 lb. of lemon juice, and 337 lb. of orange juice. It took over 90 volunteers four hours to cut all of the fruit.